Dinner Menu, Tapas Menus, Fairfield CT Restaurants French, Bistro Restaurant Menus

HORS D’OEUVRES
French Onion Soup		7.95
Fish Soup Served with rouille, croutons and cheese		6.95
House Salad Mixed greens salad with tomato, carrots		7.95
Goat Cheese Salad Warm goat cheese over toast with a mixed green salad		10.95
Baby Spinach Salad With blue cheese, bacon, poached pear in red wine, walnuts, balsamic dressing		9.95
Duck Salad Mixed green salad with duck confit, tomato, mandarin, and Dijon mustard vinaigrette		10.95
Pâté Maison Homemade country pâté served with mixed greens salad		9.95
Escargots Bourguignon Served with a garlic, butter, parsley and lemon sauce		9.95
Salmon Tartar With tortillas chips and basil vinaigrette		9.95
Moules Mariniere P.E.I Mussels steamed in white wine, shallots, thyme and parsley	10.95 /	17.95
	Large with Fries
Fried Calamari Served with aioli and marinara sauce		9.95
Quiche Spinach and goat cheese quiche		9.95
Cheese Tortellini With mushroom, sun-dried tomato and Champagne cream sauce	9.95 /	17.95

HORS D’OEUVRES CONT

Blue Cheese Fondue
White wine, blue cheese, cream fondue served with croutons

9.95

*Beef Tips
Served with horseradish sauce

9.95

Foie Gras
Sautéed and served with raspberry sauce

16.95

Frog Leg Persillade
Sautéed with butter, garlic and parsley

10.95/

19.95

TAPAS

Vegetable Spring Rolls
With orange ginger dressing

Red Beets Salad
With blue cheese, tomatoes, herbs and Dijon mustard dressing

* Cajun Shrimp and Scallop
Served with chipotle

Goat Cheese and Red Beets Napoleon
With a duo of red beet and basil vinaigrette

* Mini Filet Mignon Burger
With peppercorn sauce and Dijon mustard sauce

………… PLATS DU JOUR…………

Monday
Seafood crêpes

Tuesday
*Calf’s Livers

Wednesday
Sea Scallops

Thursday
Sweet Bread

Friday
Lobster Risotto

Saturday
*Filet Mignon

Sunday
Tilapia

BURGERS ~ SANDWICHES ~ WRAPS Served with French Fries
*The Brasserie Burger 8oz Angus burger served with crumbled blue cheese, crispy bacon, onion, tomato and lettuce	13.00
French Burger Bunless 8 oz burger with choice of sauce: Black pepper, white mushroom, mustard or blue cheese*	11.00
*Foie Gras Burger 8oz burger topped with sautéed foie gras served with Port wine sauce	17.95
Croque Monsieur Grilled ham and cheese	11.00
*Steak Sandwich Grilled NY steak, Swiss cheese, caramelized onions	15.50
Chicken Sandwich Grilled chicken, Swiss cheese, caramelized onions	13.00
Duck Sandwich Duck confit with tomato, onion, salad, and Swiss cheese	14.00

Assiette de Fromages
Selection of cheese	3 ~ 11.00 4 ~ 14.00

…………….PLATS PRINCIPAUX…………….

Chef Sylvester Zenoni
will happily prepare
vegetarian dishes upon request.
Bon Appetit!

…….PLATS PRINCIPAUX CONT…….
Seafood Bouillabaisse Scallops, clams, shrimp, mussels, calamari, mixed seasonal vegetables, steamed in curry fish soup	17.95/	23.95
Sautéed Filet of Grouper Cajun served with lemon sauce		18.95
*Sautéed Filet of Salmon Crusted with pistachio served with cranberry sauce		20.95
Filet of Sole Sautéed with "Meuniere" sauce		19.95
Shrimps and Scallops Sauteed with lobster cream sauce over fettuccini		19.95
Chicken Breast Sautéed, served over spinach with marinara sauce, gratinée with mozzarella		18.95
Boeuf Bourguignon Beef Stew with red wine, bacon and onion served with fettuccini		18.95
Leg of Duck Confit Served with orange sauce		19.95
* Rack of Lamb Grilled with Provencal herbs served with aioli		23.95
Braised Short Ribs Served with balsamic and blackcurrant sauce		20.95
* Pork Loin Sautéed with a creamy Port wine sauce and mushroom		19.95
* Grilled Steak Frites 10 oz prime Angus NY strip steak with choice of sauce:		22.95
Black pepper, white mushroom, mustard, blue cheese, A1