April 23, 2012 @ 7:00 pm

The Brasserie Restaurant

And Harry's Wine & Liquor Market

Present:

Hecht and Bannier Wines

Guest host by Gregory Hetch owner

$55 plus tax and tip



Menu



Tartare de Thon, Sauce Basilique

Tuna Tartar served with Drizzle of Basil oil

Languedoc Rose 2011



Aiguillettes de Canard Rôtie, sur une salade de Mâche et Vinaigrette aux Poivres Rose

Roasted sliced of duck breast served with Mache Salad and Pink Peppercorn vinaigrette

Languedoc Red 2007



Filet de Saumon de l'Atlantique, Grillé, Sauce au Vin Rouge

Grilled Filet of Atlantic Salmon served with Red wine Sauce

Minervois 2009



Côte de Veau Grillée, sauce aux Trois Champignons

Grilled Veal Chop served with Three Mushrooms Sauce

Cotes des Roussillon Village 2009



Assiettes de Fromages

(Morbier et Roquefort)

Cheese Plate

(Morbier and Roquefort)

Faugeres 2009



Tarte aux Fruits Rouge

Red Berries Tart

Café, Décaf Café or Thé